The main goal of Party Food is to offer high quality food that meets customers’ needs and requirements. To achieve this and optimise its operations, the company has created a complete infrastructure in accordance with EU standards for offering a comprehensive catering service. In 2005, with the help of a Swiss expert in industrial catering, Mr. Burghardt, Party Food implemented an HACCP (Hazard Analysis and Critical Control Points) Food Safety Management System.
In 2005, the Company was certified according to ISO 9001:2000 – Quality Management Systems, with the certificate reissued in 2008 and the company re-audited for 3 years.
In 2006, it was certified according to ISO 22000:2005 – Food Safety Management Systems, with the certificate reissued in 2009 and the company re-audited for 3 years.
In 2011, Party Food was reissued with ISO 9001:2015, ISO 22000:2018 and ISO 14001:2018 certificates and re-audited for 3 years.
The operational structure created to meet the requirements for certification ensures that Party Food can manage and control its own food safety management system, as well as satisfy its customers with the service quality it offers.
All certificates continue to be maintained and reissued.
In 2017, Party Food’s management system received Swiss accreditation from SGS Société Générale de Surveillance SA according to ISO 22000:2018 requirements. In 2020, it was recertified by MG Global, with the certificate valid until 8 June 2023.