Menu Concept

Party Food takes an individual approach to all its customers, selecting and offering the best solution for the employees’ daily menu. Depending on the employees’ jobs or the company’s line of business, we, together with a specialist nutritionist and a chef, prepare an individual daily menu. In the process, we always strive to include the most important components of a truly balanced diet, namely varied and healthy food made of premium products to ensure the body receives all essential nutrients. We technologically process and prepare food in full compliance with the requirements of the Recipe Book for Eating Establishments and the Collection of Recipes for Diets.

We at Party Food strive to be flexible by providing the best options for the employees’ daily menu. The daily menu may include breakfast, lunch, dinner or delivery of pre-prepared and packaged food, or a combination of any of the above. It all depends on our customers’ needs and preferences.

We also have expertise in the development, preparation and delivery of a specialised menu to hospitals, hospices and nursing homes, where meals have to be prepared according to specific requirements.

Party Food is also working on a programme to prepare and deliver food to socially disadvantaged diabetics across the country. This is an extremely responsible and complex task, where we must take into account the use and combination of suitable raw materials and the different types of diets that people must follow.