Laws and Regulations
Party Food strictly complies with all Bulgarian statutory requirements for work in industrial catering and food preparation and delivery.
- 1. Public Procurement Act
- 2. Implementing Rules of the Public Procurement Act
- 3. Food Act
- 4. Law on Protection against the Harmful Impact of Chemical Substances and Preparations
- 5. Health Act
- 6. Consumer Protection Act
- 7. Waste Management Act
- 8. Work Health and Safety Act
- 9. Commerce Act
- 10. Measurements Act
- 11. Regulation 14 on occupational medicine services
- 12. Regulation 5 on food hygiene
- 13. Regulation 3 of 28/02/1987 on prophylactic periodic examinations
- 14. Regulation 11 of 21/12/2005 laying down the rules for providing free food and/or supplements thereto
- 15. Regulation 7 of 09/07/2003 on food vouchers
- 16. Regulation 3 of 24/01/2005 laying down the rules for carrying out disinfection, disinsection and deratization
- 17. Regulation 15 on food establishment employees
- 18. Regulation 31 of 29/11/2003 on standards for maximum allowable pesticide residue in food
- 19. Regulation 24 of 17/05/2001 on health and safety requirements for materials and objects, other than plastic, intended for contact with food
- 20. Regulation 23 of 19/07/2005 on physiological standards of human nutrition
- 21. Regulation on food labelling and provision requirements
- 22. Regulation 7 of 08/04/2002 on health and safety requirements for companies producing or trading in food and for production and trade in high-quality and safe food
